Stuffed Mushrooms

These were yummy!  5 P+ for 5 medium sized mushrooms.

2 pkgs button mushrooms, washed
1/2 c italian seasoned bread crumbs
1/2 c shredded parmesan cheese
1/4 c extra virgin olive oil
2 tsp minced garlic
2 tsp worchestershire
1/4 c shredded mozzarella

Pre-heat oven to 400.  Stem mushrooms, and place stems in food processor.  Coarsely chop stems.  Combine all ingredients but mozzarella.  Stuff mushrooms with mixture, and place on baking sheet.  Bake for 20 minutes.  Remove from oven, top mushrooms with mozzarella, and put back in the oven for 5 more minutes or until cheese is melty and bubbly.

Nom nom nom.